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“A 1950s supper club style fine dining restaurant”
The Top Steak House, a 1950s supper club style fine dining restaurant, opened it’s doors in April of 1955, never knowing that it would become a Columbus, Ohio restaurant icon for years to come. The Top was originally owned and operated by Lee Henry and Bill Sapp. The pair become known as quite the local restraunteurs, owning three of the most popular Columbus hot spots, The Top, the Kahiki and The Wine Cellar. The Top was quickly adopted by many in the community as “the place to be.” Providing live piano nightly and a classy dining experience, The Top was a local hang out for many politicians. To accommodate this group, phone jacks were installed at every table for receiving and making phone calls for “important” business. Today, The Top is still locally, owned and operated. Top Steak House Pianist Sonia Modes whom has played the piano at The Top since 1965 says “There isn’t much difference. Playing the piano last night was just like it was in 1965.”
Summary: Classic steakhouse Includes a bar with eating space Limited but excellent menu All dishes were Top notch ***One of the Best if not THE Best in Columbus*** Appetizers Shrimp... Read more
First visit: we went here for the first time last summer and was not impressed, given all the hype I'd heard from family and friends about this place. The back patio was fairly new at that point,... Read more
Laurie was our server and she is 5*. Helped out four-top in so many ways. Great gimlet and Sazerac. Impressive. Our Rez was in the patio but there were heating issues. We were lucky we arrived... Read more
The Top Steakhouse
Hours
- Sun: 5:00 pm - 9:00 pm
- Mon - Sat: 5:00 pm - 10:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Lunch
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Brunch
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Dinner
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Drinks
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Breakfast
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Waitstaff
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Outdoor Seating
Parking, Dining
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