Learn more about this business on Yelp.
“lovingly delicious prepared food”
Lebanese born American whose interest in food takes him all the way back to his mother’s kitchen where days were spent lovingly preparing food for a family of twelve. Chef Aboud began his career as an apprentice in Paris, France, working side by side with a chef-proprietor in a restaurant called, “Le Luxemburg” similar to the one he owns today. After a six year tenure in France, he moved to Oslo, Norway. Taken by the culture and the country, he attended culinary school in Oslo, a requirement by the government in order to open a restaurant in Norway, his original plan. But it was in Norway that Aboud met his wife Lori, a native Floridian and the rest, as they say, is history.
Delicious food. Lovely atmosphere. French Onion Soup never fails to impress. I've been a customer for years and will be one for years to come. HIGHLY recommend. Read more
Another beautiful and delicious dinner in the books! We drive about 45 minutes to come here, and absolutely love it every time! I always recommend this place because I know without a doubt the... Read more
I've been hearing about this restaurant for years. Never got the chance to go until now. Food: is a 5 stars for me. The appetizers were so good. My friend had the Bree cheese salad and I had... Read more
La Brochette Bistro
Hours
- Sun, Tue - Thu: 5:00 pm - 9:00 pm
- Fri, Sat: 5:00 pm - 10:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Lunch
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Brunch
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Dinner
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Drinks
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Breakfast
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Waitstaff
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Drive Through
Parking, Dining
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