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4.5
16 votes

La Brochette Bistro

2635 N. Hiatus Rd., Cooper City, Florida 33026 USA

“lovingly delicious prepared food”

Lebanese born American whose interest in food takes him all the way back to his mother’s kitchen where days were spent lovingly preparing food for a family of twelve. Chef Aboud began his career as an apprentice in Paris, France, working side by side with a chef-proprietor in a restaurant called, “Le Luxemburg” similar to the one he owns today.  After a six year tenure in France, he moved to Oslo, Norway.  Taken by the culture and the country, he attended culinary school in Oslo, a requirement by the government in order to open a restaurant in Norway, his original plan. But it was in Norway that Aboud met his wife Lori, a native Floridian and the rest, as they say, is history.

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La Brochette Bistro

2635 N. Hiatus Rd.
Cooper City, Florida
33026 USA

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