“an eclectic award winning menu”
Fresh and flavorful fish, shrimp, crab and lobster. Plump oysters on the half-shell. Mouth-watering steaks. Crisp salads. Heavenly appetizers. Sinfully delicious desserts. Our eclectic, award-winning menu is executed by our extraordinary culinary team. Our desserts are prepared on premises by Executive Chef Nelson Barillas, and are the perfect way to conclude your evening. Complete your meal with an outstanding wine from our award-winning wine list, award winning brewery, or a hand shaken martini.
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TAPS Fish House & Brewery
- Sun: 10:00 am - 9:00 pm
- Sat: 11:00 am - 11:00 pm
- Mon - Fri: 3:00 pm - 10:00 pm
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