Through the years the emphasis in our cooking has been using fresh ingredients (organic when available), inventing original recipes (born from creative chaos!), and including thoughtfulness in preparation and presentation of food. All these elements produce what we call `GONZO CUISINE.` We're ever mindful, as well, of maintaining a cooperative work environment (even the cooks do dishes!), a unique style, (we have character(s)!) and a `growth through challenge` attitude. All of this makes us `NEARLY NORMAL.`
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- Sun - Sat: 10:00 am - 9:00 pm
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