“come experience our spectacular wines”
Born and raised west of Sydney, Australia in the beautiful Blue Mountains, he only found his passion for wine while living and working on a Whitsunday Island in the Great Barrier Reef after graduating High School. Chef Austin first discovered his gift for cooking at a young age, cooking and baking with his mother, grandmothers, and aunt. A native of southern Mississippi, he grew up within an hour of the gulf coast and New Orleans. Weekly visits to the French Quarter and fishing with his father was Austin’s first experience of the traditions of southern regional cuisine and the importance of locally sourced and endorsed ingredients.
Be the first to add a review to the Montaluce Winery.
Hours not available
Is there a problem with this listing? Let us know.