“Welcome to the Low Country”
Our Executive Chef, Daniel Ikelman, has an extensive knowledge of local and regional cuisines. After obtaining his culinary degree, he immersed himself in the food and wine around him by traveling across the country, mastering his craft. His early experience creating comforting cuisine in the kitchens of Memphis, paired with his more recent success in top-rated eateries in San Francisco and Seattle, make him a perfect fit for Hattie’s unique and inspired regional dishes.
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- Fri, Sat: 5:30 pm - 10:30 pm
- Tue - Thu: 5:30 pm - 9:30 pm
- Mon: 11:30 am - 2:30 pm
- Sun: 5:30 pm - 9:00 pm
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