“High-quality food and service since 1962”
The Oakwood Club was established in 1962 by Ray and Margie Stewart. Since that time, we have maintained one goal – to provide the finest quality service and food to our customers, in a warm and friendly atmosphere. The Oakwood Club uses the finest ingredients and products available. We carefully select only certified Angus beef that has been aged 21 days and meets our rigid specifications. Our well-marbled steaks are hand cut by the owner, then broiled to perfection. Our seafood is flown in fresh daily, from the East, West and Florida coastlines. All stocks, soups, sauces, dressing, breads and most desserts are homemade. We will try to assist your dietary needs – or culinary tastes – by preparing your meals according to your preferred cooking method. All of our cooking oil used in frying, sautéing, and salad dressing, are 0% in cholesterol and 0% in trans fats. In season, fresh herbs and tomatoes are utilized from our own restaurant garden. The Oakwood Club Staff would like to thank all of our customers for their continued loyalty and support.
Not wild about this place. SUPER pricey for the quality of food, SUPER crowded, and for some reason they're still cash only, so if you don't have 120 bucks in your pocket, you're probably not eating. Ridiculous. Also, for a restaurant that prides itself on a history of excellent service, it wouldn't kill them to get waitresses that are a) polite and b) can count change.
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- Thu - Sat: 4:00 pm - 12:00 am
- Sun - Wed: 4:00 pm - 10:00 pm
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