Rubaiyat

At Rubaiyat, we feature a seasonal American menu, emphasizing straight - forward, approachable cuisine that both looks and tastes clean and composed.  This means simply but skillfully prepared ingredient - driven dishes that reveal our commitment to using the highest quality products, in season, and local when available. The inspiration behind Rubaiyat's menu reflect Chef Andy's classic and diverse culinary influences.  Yet he's consistently led back to creating food that is distinctly contemporary, and as our name would have it, dishes that are "food for thought". As a result, Rubaiyat's refined seasonal American dishes combine four of the qualities that we value most:  integrity, style, restraint, and playfulness.  That is found in our personal mission to shape the dining experience around culinary delights from beginning to end.  We insist on honoring the smallest details underlying the very rhythm of the restaurant, including our service. Come find out for yourself just why our staff is second to none. The name "Rubaiyat" derives from a collection of poetry written over 1000 years ago by a Persian gentleman named Omar Khayyam.  The poems are a testimony of living life to its fullest with the help of good food and great wine and together, the joy that they can bring to life.  Originally written by Khayyam in Persian, the book was translated into English in 1859 by Edward Fitzgerald. Andy & Kim welcome the chance to share their love of food and wine with you and invite you to experience that joy right here at our restaurant in downtown Decorah.