“like you're in your mom's kitchen!”
Sophisticated comfort food meets the ambience of home. The talent of Chef Alex Seidel has garnered national attention by creating a symphony of mood, services, and cuisine in a way that effectuates sedation. The space and décor are intimate with charming endowments dressed in warm tones of butter, wine, and alder woods.The way Fruition has balanced its rhythms of atmosphere and cuisine, with an attention to guests’ needs, reflects an expertise and grace that elevates this dining experience to a level of its own.Alex welcomes you to Fruition to enjoy your evening as a home away from home.
Chef-owner Alex Seidel's charmingly snug Country Club charmer authentically embodies everything local and seasonal (the chef also owns his own farm and dairy), a lust that translates into definitive resonance on the plate. To wit: potato gnocchi served with house-cured lamb pancetta, squash blossoms and wild chanterelles. Seidel's pasta carbonara—a menu mainstay—is equally mind-altering.
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- Mon - Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 8:00 pm
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