“for the love of food”
We believe in an eclectic yet approachable love for food. Our chefs draw from foundations in classic French and Italian cuisine, finding inspiration in seasonal and local ingredients that offer a modern twist to each dish. Our ever changing menus reflect the efforts of our collaboration with unique purveyors, local farmers, and artisan producers. Join us for an elevated, unpretentious dining experience.
A tight, hopping dining room streaked with natural light sets the stage for chef Peter Ryan's classic European cuisine that's steeped in seasonality. Vegetables get the royal treatment here in lyrical collections that combine lemon cucumbers with charred and pickled cipollini onions, for example, or ricotta gnocchi festooned with blistered green beans and fava bean pesto. And Ryan knows how to make every single dish shine.
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- Tue - Thu: 4:00 pm - 9:00 pm
- Fri, Sat: 4:00 pm - 10:00 pm
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