House of Japan

Flaming onion volcano, shrimp tails flying, table-side cooking, chefs performing tricks, Japanese Koi fish swimming in a pond, walking across a glass bridge with waterfalls or strolling through a Japanese Garden are just some of the unique experiences you will have while dining at the House of Japan. Since opening in Dublin, Ohio at Tuttle Crossing in November of 1998, House of Japan has won the Consumer's Choice Award in the "Fine Japanese Dining" category from 1999 – 2003 and 2005-2008. Because of customer response, a second location was opened at 8701 Sancus Boulevard near Polaris Fashion Mall. House of Japan boasts a unique blend of dishes, such as filet mignon, Hibachi lobster, shrimp, chicken or scallops, Teppan steak and an Imperial feast for two, which includes mushroom soup, salad, shrimp appetizers and a main course of lobster, filet mignon and chicken. During busy Lunch hours, House of Japan's well-trained staff is committed to providing the best possible food, a short show, and offers fast service. Dinner is where the full show happens. Chefs will dazzle diners with their forks, knives and spatulas while they cook, flaming onion volcano, shrimp tails flying, chefs performing tricks, and many more.... House of Japan's sushi bar serves a large selection of fresh seafood delivered three to four times a week. the sushi bar offers a variety, such as sushi, sashimi, rolls and hand rolls. For beginners, the California roll is always a cool and satisfying starter.