“Age-old tradition and timeless recipes”
The Georgia Diner is a people-pleasing type of restaurant. The seemingly endless menu offers something for everyone, from Greek dishes to fried shrimp to pancakes. And no matter when you're hungry, the Duluth eatery, owned by sisters Nazz Tucker and Veena Bagga, is open 24 hours a day, seven days a week. But there in lies the challenge — to make sure that no matter the time of day, or no matter the selection, the quality of the food doesn't suffer. The Georgia Diner pulls it off. Offering age-old tradition and timeless recipes that have been passed down through generations, the restaurants successfully combines cuisine and atmosphere to create a dining experience that won't soon be forgotten. Quiet and elegant, Georgia Diner is the kind of place that could be your home away from home - smells of spices and homemade cooking fill the air while a friendly and knowledgeable wait staff bends over backwards to cater to your every need. The menu is vast and impressive showcasing traditional specialties as well as modern adaptations.
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The Georgia Diner
- Sun - Sat: 12:00 am - 11:59 pm
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