“uropean-style fine dining close to the heart”
The Six Tables restaurant was conceptualized by Chef Roland Levi and his wife Gail. Chef Roland is a native of Belgium. He did his culinary training in Brussels at the Ecole Culinaire des Arts et Metiers. Gail and Roland have worked in the food industry as personal Chefs for the past 15 years, two of which they spent working for Ms. Brooke Astor in New York City. During their career, they have had the distinction of serving Lee Iacocca, Tip O'Neill, Margaret Thatcher, Princess Diana (in the Hamptons), and several former US Presidents among a long list of distinguished others. Before leaving Manhattan and settling here in Florida, they worked in the residence of Mr. John Clay of Clay Finlay Investment Banking. During their time with him, he developed Multiple Sclerosis. This unfortunately made it very difficult for him to conduct his business affairs as he did before. He therefore had the vision of converting the 3rd floor of his 5-story brownstone on Park Avenue into a private 'dining area' where he could receive his guests and clients on a six-course meal. It was at that time that Roland and Gail really first had the idea to someday open a very intimate six-course dinner restaurant.
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Six Tables Fine Dining
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