“Durango's premier sushi destination”
Welcome to East by Southwest, Durango’s dining destination, serving a fusion of traditional Japanese flavors and ingredients combined with contemporary cooking methods & technique as created by Chef Sergio Verduzco. Our cuisine features imaginative cutting edge sushi & sashimi crafted with the best fresh fish and seafood available from sustainable sources. We also offer tender succulent American Kobe, Black Angus beef & organic poultry, including a wide array of delicious vegetarian and wheat free dishes. In the spirit of conservation we do not serve any endangered species.
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East by Southwest
- Sun: 5:00 pm - 8:30 pm
- Sat: 5:00 pm - 2:30 am
- Thu, Fri: 5:00 pm - 2:30 pm
- Mon - Wed: 11:30 am - 8:30 pm
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