“specializing in brick oven artisan breads”
Elm Street Bakery is a locally-owned whole foods bakery/café specializing in brick oven artisan breads, scratch pastries and desserts, in-house roasted coffee, as well as local, seasonal soups, salads & sandwiches and wood-fired pizzas.
At this point, I think everyone knows that Alli and I are huge fans of Elm Street Bakery. It’s in our top five favorite places to eat in Western New York and we half jokingly/seriously tell people that it’s a reason we would love to eventually live to East Aurora. The location is beautiful and it arguably has the best baked goods AND pizza (yes, we went there) in Western New York.
We didn’t think it was possible for the restaurant to get any better, but when we found out that Chef Brad Rowell (formerly the Sous Chef at Park Country Club) was hired to start a new dinner service program, we were beyond excited. We’ve known Brad for a couple years now. He’s an incredibly talented chef (and one of the nicest guys ever) and it was a matter of time before he’d leave the country club world to do something in the public eye.
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Elm Street Bakery
- Tue - Fri: 7:00 am - 9:00 pm
- Sat: 8:00 am - 9:00 pm
- Sun: 9:00 am - 2:00 pm
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Credit Cards Accepted
Not Wheelchair Accessible
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