Hiroshi Eurasion Tapas

At Hiroshi Eurasion Tapas, the creative and inventive menu draws upon contemporary Japanese cuisine, infused with flavors of France, Italy, and Hawaii.  Combined with the wine expertise of Master Sommelier Chuck Furuya you are in for a truly incredible dining experience. On the menu, you’ll find Portuguese Sausage Potstickers with Sweet Corn, Garlic Chili Foam and Ponzu Truffle Sauce, a selection of fresh Island seafood like their signature, Steamed Hawaii Snapper with Big Island Ginger, Hau’ula Tomato Concasse and Roasted Garlic Soy Brown Butter. For the wine lover, dining at Hiroshi offers an incredible experience to enjoy the pairings of Master Sommelier Chuck Furuya, whose expertise in matching Asian flavors with wine, is unparalleled. Among the restaurant’s numerous accolades for food and wine, is a 2007 “Award of Distinction” from the Wine Enthusiast. Other awards include Gourmet’s 2005 “Hot Ten Restaurants” and a 2005 “Top Tables” award from Bon Appetit.