The Meat House

In 2003, after many years of success in the restaurant industry, lifelong friends Justin Rosberg and Jason Parent founded The Meat House – opening their first store in Portsmouth, New Hampshire. The partners' aim was to revive the art of the neighborhood butcher – and the superior level of personalized service and satisfaction of by-gone days. Their focus was on quality, consistency and unparalleled customer service. Within the first year of business, The Meat House became a well-recognized and highly regarded part of the New Hampshire business community, thanks to strong company principles and a commitment to supporting the neighborhoods of our growing store locations. As a result of our continued efforts, The Meat House has received numerous community and critics choice awards including “Best Butcher Shop“ and “The Best of New Hampshire“ by New Hampshire Magazine.