“An internationally focused cafe”
THE KITCHEN - The talented kitchen staff at the Pot Au Feu come together every service to execute a menu prepared with the freshest of ingredients and with french cooking techniques. Chef Roberto A. Espinoza, Le Cordon Bleu trained, brings forth dishes that are comforting yet elegant. He and his staff are thoughtful and passionate about the recipies they create and they aim to plate you the flavors of the world. The waitstaff share in the dedication to provide delicious food and impeccable service. THE DINING ROOM - This space was constructed from the ground up by Roberto A. Espinoza and his father, Roberto Espinoza Jr. It was designed to make you feel like you are in a different city and that time is standing still. It is not uncommon for guests to stay for hours enjoying their food, drinks, and company.
We had three different entrees among our group and each was great. Highly recommend the calamari appetizer, crispy and tasty batter and dipping sauce. The beef bourgenoun was tender and tasty and my co-worker said the duck breast over noodles was delicious. Recommend the creme brûlée for dessert. Tasty food,...
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Pot Au Feu
- Mon, Tue: 11:00 am - 3:00 pm
- Wed - Fri: 11:00 am - 10:00 pm
- Sat: 10:00 am - 10:00 pm
- Sun: 10:00 am - 3:00 pm
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