“you kill it, we grill it”
1. Freshness is always the rule(if it's still there on your way home, it's too late).2. Semi-squashed is much better than squashed; anythingclobbered by an 18-wheeler is absolutely undesirable.3. Blacktop surfaces are much preferred over dirt roads; concrete is a gourmet's delight.4. Remember the early bird catches the....ah, worm! The key is you need to carry with you a piece of chalk. When you are on your wayinto town you stop at any road kill onthe road and put a chalk circle around it. On the way home any road kill that yousee without a chalk circle is fresh andgood to go.
Be the first to add a review to the Roadkill Cafe.
- Sun - Sat: 10:30 am - 12:30 pm
Is there a problem with this listing? Let us know.
Own this business?
Claim your business to keep your
listing's information up to date.