“A Yankee tradition since 1914!”
Ninety years ago on July 3rd, 1916, Lawrence "Chubby" Woodman, at the humorous suggestion of a friend, fried up a few clams at his roadside stand in Essex, Massachusetts and the original fried clams were born. Ninety years and five generations later clams are still frying at Woodman's, where it all began.
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Clambakes by Woodmans
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