“50's style Diner and Pie Shop”
A great selection of fruit and cream pies on hand on a daily basis, and since we bake in-house, we are able to bake a special one just for you! If you know what kind of pie you’d like, and when you’d like it, it’s a good idea to order ahead so that we can make it especially for you and you’ll get exactly what you want. We now have great items for breakfast like Flapjacks (our own buttermilk recipe), 3-Egg Fresh Cracked Scrambles, Biscuits and Gravy, Quiche, and many more house specialties. Be sure to try our signature Diner Hash Brown Bake, which is like a cheesy creamy potato dish! Whenever possible, we use local ingredients. We’re big believers in the concept of ‘Best Ingredients = Best Food’! Our bacon comes from a local farm in Larimer County, as do our eggs. We use a local meat producer for the brisket for our Corned Beef Ruben, and for our Ham & Turkey as well. When in season, we get our fruit locally too. Front Range Peaches are the best! Our items are made from scratch in-house, and we do not use processed frozen foods. You even get to pick the potato that will become your french fries as we fresh cut them in-house!
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Estes Park Pie Shop & Bakery
- Mon - Sat: 7:00 am - 4:00 pm
- Sun: 8:00 am - 4:00 pm
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