“32 years of barbeque experience”
Founded in 1981 by Hubert Green, Dollie Green, Ray Green and Eddie Kelsey.North Main BBQ, "Home of the Worlds Best Ribs", is backed with 30 years of barbeque experience. North Main BBQ serves an "All You Can Eat", lunch and dinner buffet that includes it's award winning ribs, chopped and sliced beef brisket, chicken breast, pork shoulder, sausage, ranch beans, potato salad, cole slaw, assorted relishes and bbq sauce. All meats are slow cooked with hickery smoke from Four to Twelve hours.
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North Main BBQ
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