Oyster House Restaurant

We are honored to offer you one of Southwest Florida’s most impressive selections of seafood, fresh from the fishermen’s net to your table. That’s why we, the Millers (Robert Sr., Patty and Robert Jr.), have worked hard since we opened in 1992 to maintain our reputation for offering nationally-acclaimed food in a relaxed environment suited for the natural surroundings of Everglades City. Our friendly, dedicated, homegrown staff will make sure your experience is a memorable and enjoyable one. They will be happy to recommend a mouth-watering favorite—such as Oysters Rockefeller with brandy and asiago cheese, fried and sautéed alligator, homemade New England clam chowder, and a slice of our special egg-free, no-bake, Key Lime pie.