“with tangy true Eastern North Carolina sauce”
Cobb’s chopped barbecue is a medium chop, very tender, with a rich, nutty, brown, smokey taste. It comes moderately sauced from the kitchen with a tangy true Eastern North Carolina sauce. This is a very clean ‘cue, no trash, i.e. gristle, bone, fat or too much skin etc. The ‘cue’s pronounced smoky taste comes from 16 hours on the pit. Rudy cooks Tuesday, Thursday and Friday. The pigs go on the pit at 1:00 in the afternoon and come off at 5:00 AM the next morning. The sauce is an amber colored vinegar based condiment with hints of red peppers peeking out to let you know there is some heat here. It has enough fire to be interesting and makes your taste buds tingle, but it is not excessively hot. It is kinda like the Little Bear’s porridge, not to mild, not to hot – JUST RIGHT!
Be the first to add a review to the Jack Cobb and Son Barbecue Place.
Jack Cobb and Son Barbecue Place
Hours
- Wed, Fri, Sat: 10:00 am - 7:00 pm
Problem with this listing? Let us know.
Has RV parking changed? Let us know.
-
Parking
-
Pets Allowed
-
Restrooms
-
Wifi
-
Wheelchair Accessible
-
Credit Cards Accepted
- Reservations
- Does not take
-
Bar
-
Drinks
Parking, Dining
Nearby Hotels
Related Trip Guides
The top things to do on a Blue Ridge Parkway road trip
- 85 Places
- 36:11
- 1,293 mi
The top things to do on an I-40 road trip
- 35 Places
- 49:44
- 2,851 mi
The top things to do on an I-95 road trip
- 50 Places
- 41:46
- 1,983 mi
The top things to do on an East Coast road trip
- 32 Places
- 48:54
- 2,584 mi