Red Bone Alley

Named after Barth's daughter's Red Bone coon hound, each restaurant offers an extensive bar, live entertainment and a clothing line featuring the Redbone Alley hound. The food is fresh and innovative South Carolina regional cuisine. Closely tied to the land, sea and rivers that abound in the region, South Carolina's cuisine is influenced by hundred of years of French, Mediterranean, African, English and West Indian cooking. Dedicated to offering his customers the freshest food possible, Barth and his staff start every day early by gathering the day's ingredients -- produce bought directly from local farmers -- honey gathered by South Carolinian beekeepers, Darlington County rice, freshly caught Atlantic seafood and the highest quality aged Western beef flown in daily.