“Contemporary American Cuisine”
Fresh ingredients, enticing flavors and artful presentations by General Manager and Pastry Chef Erika DiBattista and Executive Chef Bill Bruening accent Sunfish Grill’s Contemporary American Cuisine. With an emphasis on indigenous and seasonal ingredients, Sunfish Grill’s menu changes with the seasons and features fresh seafood, pastas and meats, as well as signature salads and desserts. An intimate ambiance of warm hues, dark wood accents and billowy white ceiling drapes creates an outstanding, candle-lit dining experience.
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