Greenwood's German European

Craving authentic German cuisine, but tired of  cartoonish "oompah" circus restaurants? Look no further: Greenwood's offers a cosmopolitan dining experience featuring "the real deal" German specialties prepared by a master chef with over thirty years of experience. Find out why hard-nosed Fort Worth Weekly's "Chow Baby" food critic claimed Greenwood's  "induced gustatory sensations that transcend tasty and reach all the way to sensual."   Whether you're looking for a unique dining experience for a special occasion, or just gathering with family and friends to enjoy dinner or lunch--welcome home to Greenwood's German and European Restaurant.  "Cooking is a passion," says Chef Peter, who began his cooking apprenticeship in 1972 in Offenbach, Germany, culminating in his  "Meisterschaft" (master craftsman) chef's diploma in Frankfurt in 1988. Cooking and fine dining truly is a lifetime passion for the Gruenewalds,  which is why every dish and every ingredient at  Greenwood's is handpicked and made fresh daily.