“Quality, handmade, honest.”
Grady Spears, cowboy cook and author returns to Fort Worth with his award-winning cuisine, cooking The Cowboy Way.
After seeing Horseshoe Hill highlighted in Texas Monthly we headed over to try it out. Located in the Stockyards Historical District, the place has a relaxed cowboy vibe. Chicken fried steak appears to be the specialty and it was great. Crispy breading that wasn't too thick and held up to the white gravy. There are several other menu items that sound great as well. Only open L & D Wed-Sat.
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- Fri, Sat: 11:00 am - 10:00 pm
- Wed, Thu: 11:00 am - 9:00 pm
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