“eclectic Pacific Northwest cuisine”
Pacific Table is celebrated Chef Felipe Armenta's eclectic mix of modern, Pacific Northwest cuisine rooted in classical technique. Oysters, traditional sushi, seafood, grilled steaks, oven-roasted chicken, sandwiches and salads are presented in a warm setting. Our semi-open kitchen serves lunch and dinner daily with brunch on Saturdays and Sundays. Happy hour is offered Monday - Thursday from 4-7 and includes reduced price sushi, oysters, cocktails, wine and beer. The dining room is highlighted by a large communal table that can seat up to 12. Reservations recommended for parties of 6 or more. All other guests are encouraged to walk-in.
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- Mon - Fri: 11:00 am - 10:00 pm
- Sat: 9:00 am - 10:00 pm
- Sun: 9:00 am - 9:00 pm
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