Cajun Connection Cafe

New Orleans  cuisine is how the Cajun Connection began in 2003.This flavorful cuisine is often thought of as hot and spicy, its actually about flavor, which is done through proper cooking techniques using herbs,fresh seafood and vegetables.  Our Gulf Coast Seafood include Oysters, Shrimp, Crawfish, Gator, Grouper and Crab, in dishes that include Seafood Gumbo, Shrimp Ettouffe, Chicken Creole and more. Our Crab Cakes, Beer Battered Haddock, Blue Crab Soup and Shrimp and Grits have established us as the place for great seafood in the area.