“enjoy the French flavor”
The food at Restaurant 213 is far from your conventional Chesapeake Bay fare. A former apprentice of Roger Vergé in southern France, chef Jim Hughes prepares unpretentious, globally influenced cuisine inspired by the area’s plentiful ingredients. His menu tonight is paired with bold Peter Fanus wines from the Napa Valley.
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- Sun, Tue - Sat: 5:00 pm - 10:00 pm
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