“Every pizza is a work of art”
People always say that a restaurant is "Location,Location,Location" but I never believed that. Besides, it begs the question, "what's wrong with this location?" If you make good food and serve it in a comfortable setting ,people will come. Our success is based on this philosophy. Another lesson that restaurant work has taught me is that there is more to success than making money I want my place to provide a living wage for the employees. I want them to know that their work is valued. Everyone gets a good a wage as I can pay and we pool tips. The employees make it happen every day. And then there's the art of making pizzas. I like to say, "Every pizza is a work of art"
Love this place. The atmosphere is nice and cheerful. It's a unique pizza place
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- Tue - Sat: 11:00 am - 10:00 pm
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