“with flavors from around the world”
Contemporary American with flavors from around the world, this is Blu. The daily changing menu sources the freshest local ingredients available with Chef Randy's unwavering desire to be spontaneous.With an extensive wine list representing the wine regions of the world along with the best selections of Northwest Michigan, certified sommelier Mari Chamberlain can choose the perfect wine selection to complement your meal.
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- Sun, Tue - Sat: 5:00 pm - 9:30 pm
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