“serving up the finest seafood, steak & pasta on the Middle Peninsula”
Fresh Seafood, Steak & Pasta Fresh Seafood with an Emphasis on FRESH – Choose from our Signature Crab Cakes or Seafood Chowder, broiled or fried Scallops & Filets, Huge Gulf Shrimp, Oysters or Oven Roasted Salmon – It’s All Good – and offered just about any way you can think of. Sizzling Steaks Made to Order – Including Choice Grilled Hereford Ribeye’s, Top Sirloin, Grilled Beef Kebob’s with Shrimp and the classic Surf N’ Turf. All Your Favorite Pasta Dishes – Traditional Italian dishes from Shrimp Scampi with white wine over angel hair to Olivia’s Lasagna layered with Italian sausage. - Always fresh and cooked just right. Since 2003 Chef Gary Ward and family have been serving up the finest seafood, steak and pasta on the Middle Peninsula. Come dine with us for fresh food and friendly service in a casual family atmosphere.
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Olivia's In the Village
- Mon - Thu: 6:00 am - 9:00 pm
- Fri: 6:00 am - 10:00 pm
- Sat: 7:00 am - 10:00 pm
- Sun: 7:00 am - 9:00 pm
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