“Home of the Big Apple since 1911”
Robinette's was started in 1911 by Barzilla Robinette. As of 2012, we are in our 101st year and 5th generation. In 2011, we officially became a centennial farm. We grow apples, peaches, cherries, nectarines, and apricots. The Apple Haus houses a lunchroom, bakery, donut makers, and cider mill. The big, red barn houses our winery tasting room, gift shop, nut maker, and popcorn maker. We make six wines in house and sell nineteen wines total. A corn maze was added in 2009.
Fall time means a ton of lines but a tasty fall experience close to the city. Off season means no lines and an enjoyable boondocking location
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Robinette's Apple Haus & Winery
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