“continuing to make waves in the Triad”
The award-winning 1618 Seafood Grille has been making waves in the Triad since it came on the dining scene in 2004. Proprietors Nick Wyatt and George Neal preside over an establishment where even the most skeptical foodie leaves an aficionado. Described as a place for “friends with discriminating palates,” the Grille creates flavor-driven, regional menus influenced by Asia, Latin America and of course, the South. Commanding the kitchen is the self-taught George C. Neal. Neal’s menus are fresh and fearless, yet approachable.The Grille emphasizes the flavors of fresh and salt-water catches, delivered to its door six days a week. The restaurant owes its consistency — something patrons rave about — to a hands-on chef. No plate leaves the kitchen without Neal’s approval.
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1618 Seafood Grille
- Mon: 5:30 pm - 9:00 am
- Tue - Sat: 5:30 pm - 10:00 pm
- Sun: 5:30 pm - 9:00 pm
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