“Wine, dine & celebrate.”
Chef Markus has crafted a menu inspired by classic European cuisine. In addition to our exquisite menu, we are excited to introduce the “Zermatt Room”. Dedicated to fondue and raclette, an interactive dining tradition born high in the Swiss Alps, it’s ideal for friends and family to gather and focus on relaxing, sociable eating and drinking.
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- Sat: 4:30 pm - 10:00 pm
- Mon - Fri: 7:00 am - 10:00 pm
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