“Quality food and service”
Nick Giannaris and wife Tina know the the two most important ingredients to a successful restaurant - the quality of the food and outstanding service - and that's exactly what they have given their customers for the nearly forty years that they have been in business. The Airport Inn's phenomenal growth attests to Nick's reputation for serving the best of everything...choice meats, scrumptious seafood, farm-fresh vegetables, homemade breads, delectable desserts and vintage wines and spirits...in the most exemplary way. Faithful customers from all over the tri-state area keep coming back to Nick's airport Inn for those very reasons - again and again. They know they can always depend on Nick's for superb dining and excellent care on any occasion, from special family celebrations to casual Friday night suppers.
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Nicks Airport Inn
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