The Depot Club & Restaurant opened in June 2012 as an elegant new dining club. Reminiscent of the spirit of entrepreneurs and pioneers that developed the Little Traverse Bay area, the meticulous restoration of this treasured train depot adds a fresh new vibrancy to the downtown Harbor Springs waterfront district. With Culinary Institute of America trained chef, Bob Vala, in the kitchen, guests are treated to culinary delights influenced by the rich flavors of Northern Michigan. The Depot Club & Restaurant offers two menus for fine dining inside the Depot, and a more casual menu for patio seating on Bay Street. In addition, the Depot features Sunday brunch and Tuesday night "Perch on the Patio" specials in the summer, as well as live music, tender service & valet parking, and catering. From Memorial Day through Labor Day, the Depot is open from 11:00 am - 10:00 pm seven days a week. From Labor Day to October 21, the Depot will be open for dinner from 5:00 pm - 10:00 pm seven days a week. The Depot will also reopen for the holiday season, from Thanksgiving to January 6. Call to make a reservation or receive information about private parties and catering. We are open to the public.
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The Depot Club And Restaurant
- Thu - Sat: 5:00 pm - 10:00 pm
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