“homemade ice-cream since 1943”
What makes Kline’s ice cream so smooth and creamy with an unbelievably delicious taste? It’s all in the production method and ingredients. We take the quality of our ice cream very seriously. High quality ingredients and an old fashion ice cream making technique has made Kline’s an institution since 1943. Unlike the more popular and profitable soft serve and batch methods of producing ice cream, Kline’s employs an almost obsolete process of continuous freeze production. Other methods can yield several times more ice cream because of the air being pumped in during the whipping process. The continuous freeze method used by Kline’s, however, does not add extra air to the product. It is a very slow and labor intensive process. Each location makes their own fresh ice cream each morning for the day’s sales.
We just moved to the area and ran into this adorable little shop. The ice cream tastes fresh and delicious. They usually serve chocolate, vanilla, and a flavor of the week for their cones, but their sundae and milkshake menus are extensive. Their double scoop is massive, but it's also just that good. Do yourself a favor and visit for the happy, quick service with obvious quality at the first lick. Enjoy!
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Kline's Dairy Bar
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