“18 years of quality cooking”
At Whiskey Creek® Wood Fire Grill, quality and innovative cooking procedures create distinctive food for our guests. We have created our own proprietary seasonings, rubs, and sauces that give our food a unique and award winning flavor. Our food is also exceptional in the way we prepare it. We use some of the finest beef this country has to offer, and cook it over full sized logs of oak and ash, which makes eating with us a memorable experience! Cooking over a real wood fire grill, also allows the fat to cook away, creating leaner and healthier meals. It is the combination of fire, smoke and our proprietary seasonings that makes our food taste so good! As the Brand enters it's 18th year, Jim Gardner is excited about the future, even in the face of enormous challenges brought on by the financial melt down of 2008 and the ensuing recession. In July of 2008, Whiskey Creek® was named #27 of the Restaurant Business Magazine Future 50, fastest growing restaurant chains in America. While the company had it's "wings clipped", we continue to grow and prosper with a great team of Vendor Partners, Managers, Team Members, Franchisees and Corporate staff.
Over cooked steaks and over cooked baked potatoes. Food took forever!! Waitress was great though.
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Whiskey Creek Wood Fire Grill
- Sun - Thu: 11:00 am - 10:00 pm
- Fri, Sat: 11:00 am - 11:00 pm
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Credit Cards Accepted