“Be struck by sweetness”
Moonstruck Patisserie represents the culmination of a dream fostered by Jackie Tan-DeWitt beginning over 20 years ago when she first stepped foot in a pastry kitchen in Sterling Heights, Michigan to work under the tutelage of two European pastry chefs. Since that fateful day Jackie has honed her craft working with Swiss, Lebanese, and French pastry chefs in pastry kitchens in the USA and Singapore, most recently with the Ritz-Carlton-Singapore. Moonstruck's offerings are a reflection of that journey, picking up the best ideas and recipes along the way. In addition, many of it's offerings are Jackie's unique creations, such as the Soprano, which is featured below. Layers of decadent chocolate cake, dark chocolate mousse, chocolate truffle, and Bailey's Irish Cream mousse are enveloped in chocolate ganache and garnished with fresh whipped cream and chocolate shavings.
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- Tue - Fri: 8:30 am - 4:00 pm
- Sat: 8:30 pm - 4:00 pm
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