German Restaurant

Charming little cottage with a couple from Berlin pleasing lovers of schnitzels and rippchens, pan-fried lamb tenderloin with spaetzle, best of the wurst, potato pancakes, sauerbraten, beef stroganoff and early-bird budget stretchers, plus German beer and wine.  The new owner‘s, Chef Uwe and his wife Dagmar, who greet the customers at this cozy Holiday Restaurant, have made it even better. They specialize in German dishes such as spicy sweet and sour Sauerbraten and the tender rolled beef Rinder Roulade, that is rubbed with mustard and filled with onions, bacon and a pickle.