“premium old vine wines”
DeRose is located south of Hollister up in the Gabilan Mountains in an area known as the Cienega Valley. The Gabilan Range forms a barrier between the cool coastal climate of the Monterey Basin and temperate Cienega Valley. To the east are the lower Santa Clara Valley and the Diablo Range, the latter protecting Cienega Valley from the intense summer heat of San Joaquin Valley. This strategic location, classified as Region II, creates an ideal environment for wine grapes. The growing conditions of the DeRose estate surpass those found in many internationally renowned wine regions. With elevations over 1,100 feet, vineyards enjoy moderate temperatures and one of California's longest growing seasons. The warm, sunny days help build deep colors and desired sugars; the cool nights ensure the development of ample acids. Mid-morning and late-afternoon breezes further modify the climate. Averaging about 15 inches, annual rainfall is considerably less than the north coast. Along with altitude and mild weather, the property's distinct combination of old vines, topography, geology and cultural practices helps define its terroir (the site-specific growing conditions that impart unique characteristics to a wine). DeRose has 100 acres of vineyards including 40 planted before 1900. All of the old vines are dry-farmed in deep sandy-loam soils on terraced hillsides. Situated directly above the San Andreas Fault, they lie in one of the world's most active earthquake areas.Both sides of the infamous fault are under cultivation. Soils east of the fault line contain fragmented granite and crumbled sandstone, while those west of the fissure are mostly granite and limestone. Relatively young in geologic time, these soils contain very little clay and are absent of unwanted hardpan layers, promoting thorough drainage. They are a wonderful medium for growing ripe, well-balanced grapes. Winemaker Pat DeRose works year-round to achieve optimum vine balance, beginning with well-planned winter pruning and later with careful leaf removal throughout the growing season. With adequate rainfall and extensive root systems, vines obtain proper hydration and nutrition during the long, dry summer. Harvest typically lasts through early November.
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