Alan Wong's

By day, the restaurant is a culinary studio experimenting with new flavors and new ideas. Where dishes are tested and born, where brainstorming sessions give rise to innovative methods and partnerships. By night, the kitchen orchestrates a buzz of simmering flavors amidst the sounds of sizzling pans, chopping knives and culinarians forewarning hot dishes or an opening oven door. Unbeknownst to the guests, this energetic whiz of activity is evidenced only by the aromatics of the dishes that seem to effortlessly arrive, beautifully plated, on the linen covered table before them. Ah, delight!