“Serving delicious food in Honolulu”
Nobuyuki Matsuhisa – known to the world simply as “Nobu” – is the acclaimed and highly influential chef proprietor of Nobu and Matsuhisa restaurants all over the globe. World renowned for its award winning innovative "New Style" Japanese cuisine, Nobu continues to offer savvy diners across the globe a culinary adventure. Nobu Waikiki is yet another canvas for Chef Nobu Matsuhisa to display his legendary dishes, such as Black Cod with Miso and Yellowtail Jalapeno. The David Rockwell designed restaurant, is nestled in the perennially hip and centrally located Waikiki Parc Hotel. Nobu Waikiki stays true to the Nobu brand featuring décor that includes sea urchin-inspired chandeliers, and scorched ash tables in conjunction with rich hues and soft lighting to create an intimate and elegant atmosphere.
Chef Nobu Matsuhisa's Honolulu outpost crafts exquisite Japanese hybrid cuisine, such as sashimi tacos and compressed nashi pear napoleons, in a cave-like setting just steps from the Pacific Ocean.
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- Sun - Thu: 5:30 pm - 10:00 pm
- Fri, Sat: 5:30 pm - 10:30 pm
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