“Latin American southern hospitality”
Rolando’s was the inspired creation of partners, Rolando, a native of Ecuador, and Sherri Cuzco. To realize their dream, they began with their unique backgrounds to produce the exciting foods of Latin America in a setting of southern hospitality. The cuisine at Rolando’s is unique and his artistic talent is found in the beautiful presentation of the entrees as well as the golden walls of the restaurant. The murals on the wall were hand carved by Rolando himself from the crumbling plaster to give diners this pleasant atmosphere.
AMAZING food. We wanna drive up from Dallas just to go here!
Great restaurant & lovely atmosphere on outside patio. Eclectic little spot.
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- Sun - Sat: 11:00 am - 10:00 pm
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