“blending traditional recipes with modern techniques”
This gastro-tavern blends traditional recipes with modern techniques while providing house made comfort dishes with a quality approach. Selections include chicken pot pies, Tavern Slammers, sautéed Allegheny trout, Sam’s selection of grilled steaks and fun desserts such as our famed cinnamon doughnut bread pudding and apple cobblers. A vast menu of new world wines and regional brews will complement savory dinners and a unique setting in the Village of Hot Springs.
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Sam Snead's Tavern
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