“The Lone Star Big Easy”
In November 2007, Brooks Bassler founded BB’s with the original 1,100-square-foot restaurant at Montrose and Westheimer in Houston, Texas. It was the perfect starter! Bassler opened BB’s with the intention of creating a unique brand. BB’s would feature authentic New Orleans-style po’ boys and Tex-Orleans cooking with a distinct menu, offered how and when customers wanted it: for dine-in, catering and take-out, and available for late-night dining as well as during traditional hours. BB’s dine-in menu was inspired by Bassler’s grandmother (Maw Maw), family recipes and extensive research from inside the best po’ boy shops throughout the New Orleans area. Serving traditional Southern Louisiana-style cooking fused with a Texas twist, BB’s created its very own homemade food concept called “Tex-Orleans cooking.”
absolute best ! i would recommend this place all day long. We ordered the catfish po boy and the bullet for the king po boy (heavy jalapeno flavor, the boy was over the moon) along with the texas fries. you won't be dissatisfied.
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- Sun - Wed: 11:00 am - 12:00 am
- Thu - Sat: 11:00 am - 2:00 am
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