Divino

Established in 2000, divino offers both classic and modern dishes that represent the best of regional Italian cooking. Specialties include house-made pastas including the signature “Emilys Goat Cheese Ravioli,” seasonal specials and exquisitely prepared seafood. A special emphasis is given to the cooking of Emilia-Romagna, where owner, Patrick McCray, trained. divino’s all-Italian wine list features wines from every region of Italy, from Alto Adige to Tuscany to Calabria. Most bottles are under $60, and as many as thirty wines offered by the glass. Mark-ups on prestigious reserve wines are very reasonable, making divino the perfect place for special occasions.